"We realized we were going to have to throw a lot of it out, pour this liquid gold down the drain, and we were not going to do that," Angerer said. "So, me being a chef, we said, 'Hey, let's make some cheese!'"
I am so glad to hear other people calling it liquid gold. That just makes me smile. A critic said,
"Consumption of breast milk could unknowingly expose consumers to infectious
Personally, I don't see any reason why consuming cheese made from milk that comes from a woman would be any more potentially harmful than consuming cheese made from milk that comes from a cow or goat or yak. Sounds to me like this woman has a better diet than most dairy cows anyway. lol
Would I eat it? I might. It would depend I guess on who it was coming from and how adventuresome I was feeling at the time. Risky? Possibly by some stretch of the imagination I suppose, but so is eating blow fish. Yet thrill seekers and culinary enthusiasts continue to seek it out for the adrenaline rush and the bragging rights. Come to think of it, I wouldn't mind at all being counted among those who are able to brag about sampling gourmet breast-milk cheese. Will I ever be in the situation where I could if I wanted? Probably not, but I personally see no reason to think any less of those who have, in fact I applaud their open-minded-ness.
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